Advise on who to hire for my business?

Hello. I am in a bit of a quandary. I am the owner/chef of a small, fine-dining establishment and recently had a server position open up. My wife manages the restaurant. I had many applicants but only two meet the experience requirements that I deemed necessary to qualify for the position. Most of the other […]

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Advise of who to hire in my business?

Hello. I am in a bit of a quandary. I am the owner/chef of a small, fine-dining establishment and recently had a server position open up. My wife manages the restaurant. I had many applicants but only two meet the experience requirements that I deemed necessary to qualify for the position. Most of the other […]

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What do you do if a company you are in is committing insurance fraud on a daily basis?

What do you do if a company you are working for is committing insurance fraud on an almost daily basis? Let’s say you are in a company who makes friends with insurance agents to get jobs, inflates damages by as much as 2 times, and the chairman of the company was once convicted of insurance […]

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In a restaurant, is overstating inventory to understate supply cost's illegal?

In the restaurant in which I work we run out of multiple supplies on a consistent basis. I suspect our GM is overstating our inventory on hand in order to minimize the expense of the supplies we need, thereby increasing our profitability. Consequently, we have to borrow supplies from other restaurants, under size the portions […]

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Identity Theft..?

Has anybody realized that even though identity theft is a huge cause for concern, some places are making it easy to do? For instance, my debit/credit cards state on the back "See ID" and NOBODY ever asks.. In some drive thru restaurants, you don’t need an ID or pin # for your debit card, not […]

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